tag:blogger.com,1999:blog-6650856757294284048.post544747846013329069..comments2011-11-06T03:57:39.910-05:00Comments on GIRL: Jammin'Marianhttp://www.blogger.com/profile/08113642030932260379noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6650856757294284048.post-76009067902194044602008-06-18T20:53:00.000-04:002008-06-18T20:53:00.000-04:00I'm totally sold! I'll try this out next time we ...I'm totally sold! I'll try this out next time we have a bunch of strawberries. We just planted a nice big patch but I'm sure we won't get a good crop until next year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6650856757294284048.post-71435549142125821692008-06-16T15:00:00.000-04:002008-06-16T15:00:00.000-04:00Jill,Funny you should ask that. I'm using unrefin...Jill,<BR/>Funny you should ask that. I'm using unrefined sugar for other things, too, and was wondering if it would work in jam. I got good old white sugar for most of it, but meant to try one of the batches with the unrefined sugar as an experiment. I got going with it all, and just forgot to do it! I'll bet if you stir more than usual it would still dissolve. If you try it, let me know how it turns out, ok?Marianhttps://www.blogger.com/profile/08113642030932260379noreply@blogger.comtag:blogger.com,1999:blog-6650856757294284048.post-3184369219905728572008-06-16T14:52:00.000-04:002008-06-16T14:52:00.000-04:00I want to try this,wondering if I can use the natu...I want to try this,wondering if I can use the natural cane sugar,its very course and may end up gritty in the jam.So you use the white bleached sugar?Lovingmyamazinglifehttps://www.blogger.com/profile/17952752879754566855noreply@blogger.com